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Tangy Chicken

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  • ¼ cup Moore's Original Marinade
  • ¾ cup BBQ sauce
  • ½ cup Dijon Mustard
  • 2 cups crushed pretzels
  • 8 foil sheets
  • ½ cup vidalia onion chopped
  • 4 boneless, skinless chicken breasts halved
  • garlic powder & black pepper to taste


  1. Marinate chicken breasts in Moore’s Marinade for at least 30 minutes.
  2. Drain and discard marinade. Mix together fresh Moore’s Marinade, mustard & BBQ sauce and set aside.
  3. Place 1 chicken breast half on foil sheet. Brush with sauce mixture on both sides.
  4. Top with crushed pretzels. Sprinkle onions and remaining seasonings on top.
  5. Fold foil sheet to form pouch and seal. Repeat with each chicken breast half.
  6. Place all foil pouches on cooking sheet or grill. Bake at 350° or on the grill for 20 minutes or until done.