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Mini Buffalo Chicken Dip Bread Bowls

This tasty recipe is courtesy of our friends over at Dixie Chik Cooks

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  • 1 cup chopped or shredded chicken (I used Tyson Buffalo Chicken Strips)
  • 8 oz. package cream cheese, softened
  • 6 oz. Elli Quark - Plain
  • 3/4 cup Moore's Buffalo Sauce
  • 8 water rolls, slider buns, or whatever small bun size bread you want to use, split
  • 1 cup blue cheese crumbles
  • Buffalo sauce for drizzling (optional)
  • Chips, crackers and/or celery sticks, for serving.


  • Preheat oven to 425 degrees.
  • Combine everything in a mixer.
  • Hollow out the bun halves and fill hollow sections with chicken dip; arrange on a baking sheet.
  • Bake for 15-20 minutes, until bubbly.
  • Sprinkle with blue cheese crumbles and drizzle with buffalo sauce.
  • Serve.