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Habanero Mango Sauce

This delicious dish comes to us from Culinary Council member Vickie Virt.
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1/2 cup Duke's mayonnaise
1 cup fresh mango, cubed
1 tablespoon honey
1 tablespoon Moore's Habanero Hot Sauce
1/4 tablespoon powered curry
1/4 tablespoon salt
1/8 tablespoon pepper
1 tablespoon fresh squeezed lemon
1 clove garlic
1 tablespoon parsley


Blend all ingredient until smooth and enjoy. Goes great with a shrimp boil!