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Easy Buffalo Chicken Pasta Bake

This recipes comes to us from our friends at Clarks Condensed!
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  • ½ of 16-ounce box rotini noodles
  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt
  • Pepper
  • Garlic
  • Italian Seasoning
  • Coconut oil or olive oil
  • ¾ bottle Moore's Creamy Ranch Buffalo Sauce
  • 1 jar (about 15-ounce) prepared alfredo sauce
  • 1 cup mozzarella cheese


  1. Bring a pot of water to a boil.
  2. Cook noodles.
  3. While noodles are cooking, heat oil of choice in a skillet pan.
  4. Preheat oven to 350 degrees.
  5. Season bite-sized chicken in salt, pepper, garlic powder, and Italian seasoning. Cook until no pink remains.
  6. Pour buffalo sauce and alfredo sauce into the pan with the chicken.
  7. Combine with noodles and ½ cup of cheese.
  8. Pour into a baking dish (8x8). If you have an oven-proof baking skillet, you can use that as well.
  9. Cover with remaining cheese.
  10. Bake for 20-25 minutes, or until cheese is nice and bubbly!