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Chicken and Rice

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  • 1 cup Moore's Original Marinade
  • 4 6oz chicken pieces
  • 1 cup white rice
  • juice from 1 lime
  • 1 tbsp cumin
  • 1 small bunch cilantro finely chopped


  1. Marinate chicken in Moore's, juice from lime, chopped cilantro, and cumin.
  2. While marinating, prepare rice and place in baking dish.
  3. Sear both sides of chicken in skillet with a small amount of olive oil then place on rice.
  4. Deglaze pan with marinade mix and pour over chicken.
  5. Pour marinade over chicken ensuring to get the cilantro on the chicken.
  6. Cover dish with foil and bake for 20 minutes at 350° F.