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Buffalo-Style Fried Chicken

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  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, coat chicken pieces with Moore's Buffalo Wing Sauce.
  3. Remove chicken from bowl, and coat well with flour in a clean, large bowl. Let set on a plate for about 10 minutes.
  4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.