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Buffalo Chicken Tortilla Pizza

Author: Leslie Lambert

"Instead of worrying with pizza dough, just slap your ingredients on a tortilla... it makes a deliciously thin crust. You'd never know it was a tortilla!" -- Leslie 

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  • Servings: Makes 4-6 Servings
  • Marinate Time: 2-3 Hours
  • Prep: 15 Minutes
  • Cook: 12-15 Minutes
  • Ready In: 2.5-3.5 Hours
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Chicken Recipes


  • 1 cup Moore's Buffalo Wing Sauce, divided
  • 1 pound boneless, skinless chicken breast
  • 8 soft taco tortillas
  • 1/2 cup ranch dressing
  • 1/2 red onion, sliced thin
  • 1-2 stalks celery, sliced thin
  • 1 tub blue cheese crumbles
  • 2 cups mozzarella cheese
  • 1/3 cup cilantro, chopped


  1. Chop the chicken breast into 1/2" pieces.  Place chicken and 1/2 cup Moore's Buffalo Wing Sauce in a plastic bag and marinate for 2-3 hours.
  2. Once marinated, cook chicken on a hot grill pan until just cooked through and browned on each side. Remove chicken and place to the side.  Cover grill pan with a little bit of oil (there will be sauce left on the pan...that's ok) and cook onions and celery for 1-2 minutes, just to take some of the crunch off.  Remove from pan and reserve.
  3. Mix together remaining 1/2 cup Moore's Buffalo Wing Sauce and ranch dressing. Spread a small amount on each tortilla, acting as the pizza sauce.  Spread most of the mozzarella cheese over the sauce on each pizza.  Layer with chicken, onion/celery, and blue cheese.  Sprinkle remaining mozzarella cheese on top.
  4. Cook in a 400 degree oven for 12-15 minutes, or until edges of tortilla and cheese on top are starting to brown.  Remove from oven and garnish with cilantro.  Cut each tortilla into quarters.