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Buffalo Chicken Sloppy Joes

This awesome recipe comes to us courtesy of Oh, Bite It!
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  • 1 pound Ground Chicken
  • Baker Rolls
  • 2 Tbsp. Melted Butter & 2 Tbsp. Moore's Buffalo Wing Sauce (for roll glaze)
  • 1 cup Moore's Buffalo Wing Sauce
  • 1 cup Blue Cheese, crumbled
  • 2 stalks of Celery, sliced very thin
  • 1 small Red Bell Pepper, chopped
  • 1 small Onion, chopped
  • 2  Tbsp. Olive Oil


  • In a medium pan, cook up the onions and bell pepper with the olive oil, until there tender…
  • Slice the Celery super thin…set it aside..
  • Add the ground chicken into the tender veggies and cook it until it’s slightly brown and FULLY cooked.  Pour in that Buffalo Sauce…
  • Now..make some buttery sauce for those rolls.  this is totally optional, but really takes the roll to the next level!  Simply melt the butter and stir in 2 tbsp. of the buffalo sauce…
  • Brush the tops of the rolls with the butter and bake them on a sheet pan at 300 degrees for only 5 minutes or until they’re slightly toasty.  Don’t let them burn.
  • Now..fill them up, top them with some blue cheese and cool celery… and get sloppy!