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Buffalo Chicken Salad Sliders

Wow! Try it on tortillas as a wrap, bread as a sandwich, salad as a topper or crackers as a snack.
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  • 4 cups shredded chicken, cooked
  • 1 cup white onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, shredded
  • 1/2 cup Moore's Buffalo Wing Sauce
  • 1/2 cup ranch dressing (use 1/3 cup for more spiciness)
  • salt and pepper to taste
  • 1 pack of King's Hawaiian Rolls


  1. Cut up cooked chicken, celery, carrot and onion
  2. Combine in a bowl with salt and pepper to taste
  3. Mix ranch and buffalo sauce in a separate bowl
  4. Pour sauce mixture over chicken mixture and toss until chicken is coated in sauce
  5. Serve on King's Hawaiian Roll