Buffalo Chicken Mac and Cheese
Transform a rotisserie chicken into a single dish meal.
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Ingredients
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1 whole rotisserie chicken, shredded
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1 16-oz package elbow macaroni
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1 cup panko bread crumbs
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1/4 cup melted butter
Cheese Sauce
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1 16-oz container of sour cream
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1 8-oz package cream cheese, softened
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1 12-oz can evaporated milk
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1 16-oz bottle Moore's Buffalo Wing Sauce
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1 1-oz package ranch dressing mix
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2 cups shredded cheddar cheese, separated
Instructions
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Pre-heat oven to 350 degrees
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Cook elbow macaroni according to instructions on the package
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While it is cooking make cheese sauce
Cheese Sauce
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Combine sour cream and cream cheese in sauce pan on medium-low heat, stir until smooth
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Add evaporated milk, Moore's Buffalo Wing Sauce,and ranch dressing mix, stir until smooth
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Mix in 1 1/2 cup of cheddar cheese, leave it thick
Baking Mac and Cheese
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Combine chicken, noodles, and cheese sauce in a large bowl, and stir until mixed evenly. Pour mixture into a baking dish
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Top with panko bread crumbs and remaining cheddar cheese then, drizzle with butter
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Bake for 20-30 minutes or until crispy and brown