Buffalo Chicken Hand Cut Fries
This recipe comes to us from our friends at
Dixie Chik Cooks
Ingredients
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2 potatoes, washed and cut into fries
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2 tbsp canola oil
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2 tbsp Feiny's Veggie Rub
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3 cups shredded rotisserie chicken
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3/4 cup Moore's Buffalo Sauce, plus more for drizzling
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1 tomato, diced
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2 green onions, sliced into scallions
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Blue cheese dressing
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Blue cheese, crumbled
Instructions
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Preheat oven to 425 degrees.
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Toss potato wedges with oil and spice rub.
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Arrange on a baking sheet sprayed with nonstick spray and bake for 12-15 minutes, until brown, flipping halfway through.
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Toss chicken and buffalo sauce together in a mixing bowl.
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Top fries with chicken, blue cheese dressing, tomatoes, scallions and drizzle with buffalo sauce and additional blue cheese.
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Serve.