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Asian Teriyaki Grilled Chicken Wings

This recipe comes to us from our friends at Miss Information
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10-15 Chicken Wings
2 Tbsp. Lemon Pepper Seasoning
1/2 cup Moore's Asian Teriyaki Wing Sauce


  1. Put your wings on a plate or in a zip top bag and sprinkle on lemon pepper seasoning.
  2. Coat wings with seasoning.
  3. Grill wings for 10-15 minutes per side or until cooked through
  4. Put in a zip top back with wing sauce and shake or squish around to coat.