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Spicy Beef Jerky

This recipe comes to us from Patick Banks of Bootyque

Ingredients

4 lbs thinly sliced top round
2 cups Moore's Habanero Hot Sauce
2 cups Moore's Original Marinade

Instructions

1. Marinate top round slices in Moore's Habanero Hot Sauce and Moore's Original Marinade
2. Smoke on grill for 3 hours