Spicy Beef Jerky
This recipe comes to us from Patick Banks of
Bootyque
Ingredients
4 lbs thinly sliced top round
2 cups Moore's Habanero Hot Sauce
2 cups Moore's Original Marinade
Instructions
1. Marinate top round slices in Moore's Habanero Hot Sauce and Moore's Original Marinade
2. Smoke on grill for 3 hours