Ingredients
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1/2 lb. ground round
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2 tbsp. Moore's Original Marinade
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1 tbsp. cracked black pepper
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8 oz. pickle slices
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Moores's Buffalo Wing Sauce
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1 cup all purpose flour
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4 cups sunflower oil, for frying
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4 oz. feta cheese, crumbled
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4 slices bacon, cooked
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1 tomato, sliced
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Flat leaf parsley
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2 burger buns, toasted
Instructions
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Combine the ground round, marinade and pepper; form into two burgers; refrigerate.
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Toss pickle slices in buffalo sauce, then dredge in flower.
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Bring the sunflower oil to 350 degrees in a sauce pan.
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Add pickles and fry until golden (about 2 minutes)
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Use tongs to remove and place on paper towels to drain.
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Broil, fry or grill burgers until reached wellness.
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Build burger by adding tomato slices and parsley to bottom bun. Add burger, bacon fried pickles, feta cheese and a spread of Moore’s Buffalo Wing Sauce to the top bun.