Super Slider Recipes
They say variety is spice of life, so why commit to only one sandwich or burger at a party? Enter the slider. These fun-sized, mini sandwiches are not only cute and delicious, but they also make the perfect party appetizers because you can have more than one! Whether you’re hosting a football viewing party or a holiday soiree, a platter of sliders is sure to please your guests—kids and adults, alike!
From juicy mini burgers to itty-bitty BBQ sandwiches, these super slider recipes are packed with flavor. Be sure to check out our Slider Pinterest board for even more recipes!
Ingredients:
1 lb. ground beef
4 tbsp. Moore’s Original Marinade
¼ packet of French Onion Soup Mix
Slider buns or rolls
Desired toppings
Instructions:
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Flatten out 1 lb. beef in oiled 9x13 pan until bottom of the pan is covered.
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Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix.
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Bake at 375 degrees until cooked through, approx. 20 minutes.
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Cut out burgers to fit the size of your slider bun. (approx. 12 mini burgers)
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Serve on bun with desired toppings.
Ingredients:
12 Hawaiian dinner rolls, sliced open
12 pieces of ham
12 pieces of Swiss cheese, cut to fit roll size
1 stick butter, melted
1/2 T. minced onion
1/2 T. yellow mustard
1 T. Moore's Original Marinade
1/2 T. poppy seeds
1 tsp. sugar
Instructions:
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Melt butter in small saucepan. Remove from heat.
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To the melted butter add onion, mustard, Moore's, sugar and poppy seeds. Stir to mix.
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Separate rolls and place the bottoms in a sprayed 9"X13" oven safe dish.
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Brush butter mixture over the bottoms of the rolls.
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Stuff each roll with a piece of ham and a piece of cheese.
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Brush the tops of the rolls (inside and out) with the butter mixture.
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At this point you can cover and refrigerate up to two days before baking.
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To bake, cover the dish with foil and bake at 400 degrees for 10 minutes.
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Then uncover and bake for about 5 more minutes or until cheese is melted and rolls are golden brown.
Ingredients: 
2 pounds Ground Chicken
2 cups Moore's Honey BBQ Sauce
1/2 cup Moore's Blue Cheese Buffalo Wing Sauce
1/2 Tbsp. Jalapeno Pepper, diced
1/2 cup Mushrooms, diced
1/4 cup Onion, diced
1 Tbsp. Thyme
1 Tbsp. Parsley
1 Egg
2 Tbsp. Sun Dried Tomatoes, diced
1/4 Cabbage, shredded
8 oz. Pineapple Juice
1 Tbsp. Mayonnaise
1 Package of Slider Rolls
Instructions:
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Combine shredded cabbage with sun dried tomatoes, mayonnaise and pineapple juice in a medium bowl. Refrigerate to chill mixture.
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In a large bowl, combine chicken, Moore's Blue Cheese Buffalo Wing Sauce, jalapeno peppers, mushrooms, onion, thyme, parsley and egg. Mix well.
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Form balls with approx. 4 oz. of chicken mixture. (Size can vary upon preference). Place balls on a baking sheet and bake at 350 degrees until the meatballs reach an internal temperature of 165 degrees. (Approx. 30 minutes).
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Open slider rolls and lightly toast.
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After baking, dip each meatball in Moore's Honey BBQ Sauce.
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Drain cabbage mixture and then place a small portion of the cabbage mixture on each bottom slider roll.
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Top with chicken meatballs and drizzle Moore's Honey BBQ Sauce over before topping with slider bun.
Ingredients: 
6 boneless, skinless chicken breasts
1/2 cup water
1 bottle Moore's Honey BBQ Sauce
Slider Buns
Instructions:
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Pour water in bottom of slow cooker.
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Place chicken breasts in and cover with 1/2 bottle of Moore's Honey BBQ Sauce.
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Cook on low for 5 hours.
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Remove lid and shred chicken breasts with a fork.
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Add the remaining bottle of sauce and continue cooking for 30 more minutes.
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Serve on slider buns.