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Seafood on the Grill

Seafood on the Grill
Celebrate summertime with a fresh catch. Whether you’re on vacation or wishing you were, there’s nothing better than enjoying fresh seafood right off the grill. Though we have plenty of #MooreFlavor seafood recipes, a few favorites include Moore’s Famous Grilled Shrimp, Asian Style Grilled Salmon, Sharpest Swordfish Ever and Sweet Heat Shrimp Skewers. 
Before firing up the grill, be sure to check out these seafood grilling tips that are sure to make your seafood grilling “reel” easy. 
 
Ingredients: 
½ cup Moore's Original Marinade
1 lb. peeled and cleaned shrimp
1 tbsp black pepper
2 lemons
¼ cup butter
 
Instructions: 
  1. Marinate shrimp in Moore's Marinade, juice from lemons, butter and pepper for 15 minutes.
  2. Place shrimp on skewers and cook on grill as usual.
  3. Heat the remaining marinade, in which to dip the shrimp. This will also work in the oven.
 
Ingredients: 
½ cup Moore's Teriyaki Marinade 
½ cup dry white wine
3 cloves crushed garlic
2 tbsp sesame oil
1 tbsp grated ginger root
2 6oz salmon fillets

Instructions: 
  1. Mix Moore's Teriyaki Marinade, white wine, garlic, sesame oil, and ginger.
  2. Pour marinade mixture over seafood and marinate for 1-2 hours.
  3. Grill as desired.
 
Ingredients: 
½ cup Moore's Original Marinade
1 lb. swordfish steaks/fillets 4 pieces
½ tsp canned chipotle pureed/chopped
2 tsp large flake sea salt
3 limes
2 tbsp vegetable oil
8 slices pepper bacon (optional)
2 cloves crushed garlic
 
Instructions:
  1. Marinate swordfish steaks/fillets in Moore's Marinade, juice from limes, crushed garlic, vegetable oil, and chipotle for 15 to 30 minutes.
  2. Wrap swordfish with bacon slices and grill on seafood grill tray over medium high heat until no longer translucent, but not dry.
  3. Remove from grill and sprinkle lightly with sea salt.
  4. Boil remaining marinade 5 minutes and serve as a sauce for the fish, along with fresh lemon and lime slices. 
 
Ingredients: 
2 cups Moore's Buffalo Wing Sauce
1/2 cup packed brown sugar
2 tbsp vegetable oil
1 lemon
1 pineapple cubed
1 1/2 lb. shrimp peeled and deveined
3 scallions finely chopped
 
Instructions: 
  1. Combine Moore's Buffalo Wing Sauce, brown sugar and vegetable oil; mix in blender.
  2. Thread lemon slices, pineapple, and shrimp onto skewers.
  3. Grill on direct heat while brushing sauce over skewers every 3-5 minutes or every time you flip the skewers.
  4. Sprinkle with scallions and serve.