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Our 5 Favorite Seafood Dishes

Our 5 Favorite Seafood Dishes Whether you observe the season of Lent or #MeatlessMondays, we've got you covered. These recipes are sure to satisfy any seafood craving.

Moore's Sweet & Spicy Fish Tacos
Use your fish filets of choice to make these tasty tacos your own.
What you'll need:
  • 4 Tbsp. honey
  • 2 Tbsp. Moore's Original Marinade
  • Juice of 1 lime and zest
  • 2 Chipotle Peppers in Adobo Sauce
  • 1 Tbsp. brown sugar
  • 4-6 fish filets 
  • tortillas
  • plain greek yogurt
  • limes
  • salsa
  • 1 head cabbage, shredded
  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
Read the instructions here.

Red Snapper with Almonds and Potatoes
A tender and creamy dish, perfect for a family dinner.
What you'll need:
  • 8 oz fresh snapper
  • vegetable cooking spray
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp cayenne pepper
  • 1/2 tsp crushed red pepper
  • 1 Tbsp ground coriander
  • broccoli
  • cauliflower
  • carrots
  • Moore's Original Marinade
  • olive oil
  • almonds
Read the instructions here.

Moore's Smoked Salmon
A smokey classic with the sweet hickory flavor of Moore's.
What you'll need:
  • 1 cup Moore's Original Marinade
  • 1 1/4 Tbsp. garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup dry white wine
  • 1 1/4 lbs. fresh sockeye salmon fillet
Read the instructions here.

Moore's Shrimp and Grits
Clocking in at just under an hour, this southern comfort food is worth all the work.
What you'll need:
  • 1 cup quick-cooking grits
  • 2 Tbsp. sugar
  • 2 Tbsp. butter
  • 3 1/2 oz extra sharp cheddar cheese, shredded
  • 1 1/2 lbs. shrimp, peeled and deveined
  • 2 Tbsp. cajun seasoning
  • 1 Tbsp. paprika
  • 1 Tbsp.dried Italian seasoning
  • Fresh ground black pepper and salt, to taste
  • Extra Virgin Olive Oil
  • 1 Tbsp. garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup Moore's Original Marinade
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 3 Tbsp. all-purpose flour
  • 1 tsp hot sauce
Read the instructions here.

Fire Cracker Shrimp
These babies know how to pack a punch!
What you'll need:
  • 1 pound shrimp, thawed and deveined
  • 1/2 cup Moore's Harissa Hot Sauce
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. chili powder
  • 1/2 Tbsp. paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp dried cilantro
  • salt and pepper, to taste
  • dash of cayenne powder (optional)
Read the instructions here.