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Must-Try NEW Recipes

Must-Try NEW Recipes
Moore’s talented grill masters, chefs and Culinary Council members have been hard at work creating NEW recipes using our marinades and sauces, so we thought it was time to round up a few of our favorites! 
 
Girls Can Grill used Moore’s NEW Habanero Hot Sauce and honey to bring the flavor to this tasty breakfast staple requiring just 6 ingredients! 
 
Ingredients: 
4 chicken breasts
2 tbsp Creole seasoning
1 tbsp Moore’s Habanero Hot Sauce
1/4 cup honey + some for drizzling
4 biscuits
12 pickle slices
 
Instructions: 
  1. Heavily rub the chicken breasts with creole seasoning. Grill over medium-high heat to an internal temperature of 165F degrees, flipping once.
  2. In a shallow bowl, mix the hot sauce and honey. Toss the grilled chicken breasts in the hot honey.
  3. Slice biscuits in half. Add a chicken breast to the bottom. Top with 3 pickles. Add the top bun, and drizzle with more honey.
  4.  

Culinary Council member, Roger Jones, developed this rockin’ recipe using our NEW Jalapeño Hot Sauce. If chimichangas are your thing, you’ve got to try this recipe! 
 
Ingredients: 
6 XL flour tortillas
6 oz. bottle Moore's Jalapeño Hot Sauce
1 lb. ground chuck
Package of taco seasoning
15 oz. can refried beans
8 oz. package Fiesta Blend shredded cheese
Medium onion diced
Diced jalapeños, seeds and membranes removed
Sliced jalapeños, with seeds
6 plum tomatoes diced
1 cup sour cream
1 cup shredded lettuce
Vegetable oil for frying
 
Instructions: 
  1. Brown ground chuck in cast iron skillet until done. Drain flat and add taco seasoning according to package directions. Set aside.
  2. Warm refried beans according to directions on can.
  3. Heat 1.5" vegetable oil to 360F degrees in case iron skillet. Use thermometer to monitor temperature.
  4. Place tortilla on flat surface and add 1/3 cup of seasoned meat, 2 tablespoons shredded cheese, 2 tablespoons refried beans, 1 heaping tablespoon diced onion, 1 tablespoon diced jalapeños.
  5. Carefully fold sides of tortilla to overlap in middle. Fold ends of tortilla up to seal and use toothpicks to close flaps of tortilla.
  6. Using tongs, gently ease folded tortilla into vegetable oil. Fry for two minutes and check for brownness. Gently flip tortilla over and cook for additional two minutes. If needed, flip tortilla again until desired look is achieved.
  7. Remove chimichanga from oil and drain excess oil into skillet.
  8. Place chimichangas on plate. Top with lettuce, tomatoes, onions, cheese, sliced jalapeños, sour cream and a generous portion of Moore's Jalapeño hot sauce. Enjoy!
Brandy Holloway, the fitness, diet and wellness coach behind The Foodcierge, used Moore’s Zesty Garden Herb Marinade and Moore’s NEW Habanero Hot Sauce to develop this Veggie Bean Burger. 
 
Ingredients: 
1 can garbanzo beans, drained and rinsed
1 can black beans, drained and rinsed
1 cup yellow peppers diced
1 cup zucchini diced
1 egg
1 cup panko
1 tablespoon Mrs. Dash garlic herb
1/2 cup Moore's Zesty Garden Herb Marinade
 
Sauce:
1/2 cup Greek yogurt
1 tablespoons dry ranch seasoning
1 tablespoon Moore's Habanero Hot Sauce
 
Instructions:
  1. Blend everything except black beans, zucchini and peppers in food processor or blender.
  2. Put mixture in bowl.
  3. Mix in black beans, peppers and zucchini.
  4. Create 4 oz. burger patties and cook over medium heat with coconut oil until browned on both sides.
  5. Drizzle burgers with sauce.
 
Last, but not least, our friends at I Heart Kroger used Moore’s Creamy Ranch Buffalo Wing Sauce to make this Buffalo Chicken Burger for their Memorial Day festivities. 
 
Ingredients: 
2 lbs. ground chicken
1/4 cup Moore's Creamy Ranch Buffalo Wing Sauce
3/4 cup panko bread crumbs
8 buns
Blue cheese crumbles for topping
Additional Moore's Creamy Ranch Buffalo Wing Sauce for barbequing
 
Instructions: 
  1. Mix ground chicken, Moore's Creamy Ranch Buffalo Wing Sauce, bread crumbs in a large bowl and form into 8 patties.
  2. Grill burgers over medium heat for 6 - 8 minutes per side or until cooked through.
  3. Baste with additional Moore's Creamy Ranch Buffalo Wing Sauce for the last 2 minutes of cooking.
  4. Place the burger on a bun and top with blue cheese and additional Moore's Creamy Ranch Buffalo Wing Sauce if desired.
 
These are just a few of the many NEW recipes featured on our website. Stay tuned for more and if you develop a recipe using #MooreFlavor, be sure to tag us on social media for a chance to be featured on our website!