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Moore’s Spooky Snacks

Moore’s Spooky Snacks
Pumpkins, witches and ghosts, galore! Can you believe Halloween is just around the corner? Whether you’re trick-or-treating with the kids or throwing a Halloween bash, we’ve rounded up some festive recipes perfect for the occasion.  
First, for a delicious appetizer or pre-trick-or-treating snack, shape the Moore’s Honey BBQ Chicken Cheeseball into a pumpkin. To do this, you’ll need to add one green pepper and black olives to your ingredient list. Once the cheeseball is chilled and ready to be served, simply cut off the top of the green pepper and place it on top of the cheeseball to be the pumpkin’s stem. Last but not least, cut the black olives in half and use them to make a Jack-O’-Lantern face! 
8 strips Bacon, cooked and diced
6 Green Onions, chopped
1 cup Cooked Chicken, marinated in Moore's Original Marinade, grilled and shredded
8 oz. Cream Cheese
1 tbsp. Jalapeño Peppers, minced
½ cup Moore’s Honey BBQ Sauce
1 Cup Cheddar Cheese, shredded
1 Cup Cheddar Cheese, shredded for outside coating (or you can substitute 1 cup chopped walnuts or pecans)
Crackers or Chips (for serving)
  1. Combine all ingredients except cheddar cheese for outside coating (or nuts). Mix well.
  2. Form into a ball and roll in the cheddar cheese (or nuts) to coat the outside.
  3. Wrap in plastic wrap and chill at least one hour before serving. Serve with crackers or chips.
You can also transform our Honey BBQ Pigs in Blankets into mummies by strategically wrapping the crescent rolls around the cocktail weiners. Add eyeballs and drizzle the finished snacks with extra Moore’s Honey BBQ Wings sauce to make them look extra-spooky! 
1 large package cocktail weiners
2 cans refrigerated crescent rolls
1/2 bottle Moore's Honey BBQ Wing Sauce
  1. Preheat oven to 350 degrees.
  2. Separate crescent rolls into triangles and then cut each triangle into 3 smaller triangles.
  3. With a pastry brush, brush the triangles with Moore's Honey BBQ Wing Sauce.
  4. Place a cocktail weiner on the wider end of the triangle and roll to the point.
  5. Place on a baking sheet, point side down.
  6. Bake for 10-12 minutes or until golden brown.
  7. Serve with extra Moore's Honey BBQ Wing Sauce for dipping.
For a twist on the classic Moore’s Snack Mix, simply mix in candy corn and Reese’s Pieces. This addition not only adds a pop of Halloween color, but it’s also delicious and kid-friendly! 
2 tbsp. Moore's Original Marinade
1 12-oz box Crispix cereal
1 cup nuts
2 tsp lemon juice
a dash of sugar
½ tsp onion salt (or powder)
1 tbsp. Worcestershire Sauce
1 cup pretzels
6 tbsps. margarine melted
2 tsp garlic powder
a dash of seasoned salt
  1. Combine all ingredients with melted butter.
  2. Bake in a 13" x 9" x 2" pan in the oven at 255° F for 45 minutes while stirring every 15 minutes.
  3. Add candy corn or Reese’s Pieces and toss. 
Garnish Moore’s Buffalo Deviled Eggs with sliced black olives for pupils and drizzles of Moore’s Buffalo Sauce for veins to make them into creepy-looking eyeballs. 
6 Hardboiled eggs
2 T Mayonnaise
½ t Dijon mustard
1 T Moore's Buffalo Sauce
¼ t Salt
Dash of pepper
Optional Toppings:
1 T blue cheese, crumbled
1 T Moore's Buffalo Sauce
  1. Slice the eggs lengthwise and transfer the yolks to a small bowl.
  2. Mash the yolks with a fork until smooth.
  3. To the yolks, add mayonnaise, mustard, buffalo sauce, salt, and pepper. Combine well.
  4. You can either pipe using a pastry bag or use a spoon to fill the egg white halves with an even amount of the filling.
  5. Place the deviled eggs on a platter and refrigerate until ready to serve. 
There are dozens of ways to put a spooky spin on your favorite recipes. Be sure to check out our #MooreSpookyDishes Pinterest board for more Halloween inspiration!