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Flank Steak 3 Ways

Flank Steak 3 Ways
 
Are you a fan of flank steak? If not, you should be. Whether it is served in sandwiches, fajitas, tacos, stir fry, on a salad or all on its own, juicy and tender flank steak is always delicious. Because it is such a versatile and easy-to-prepare meat, we like to be creative with flank steak flavors and dishes. Check out a few of our favorite flank steak recipes below! 
 
We prefer serving this simple Marinated Flank Steak on its own, as a tasty steak sandwich or in a salad. Serve it alongside Baked Buffalo Blue Cheese Onion Rings or Blue Cheese Buffalo Mashed Potatoes.  
 
Ingredients: 
2 1/2 pounds Flank Steaks
1 cup Moore's Original Marinade
1 Tbsp. dried oregano
2 tsp. ground cumin
1/4 cup extra-virgin olive oil
1 1/4 cups green onions, chopped (6-8)  large pieces are ok
1 Serano, Jalapeno or hot chili pepper, cut into large pieces
1/2 cup Worcestershire Sauce
1 12 oz. bottle of dark beer
 
Instructions: 
  1. Combine Moore's Original Marinade with the next 6 ingredients in a food processor or mixer and mix well.
  2. Place flank steaks in a dish and pour marinade mixture over the meat.
  3. Add bottle of beer and stir to coat meat well.
  4. Marinate for 1 hour or more.
  5. Remove meat from marinade and grill until done (6-8 minutes per side until desired doneness).
  6. Allow meat to rest 5 minutes before slicing.  Make sure to slice flank steak against the grain.

A homemade basil chimichurri brings flavor to this elegant flank steak dish. Having a dinner party? This dish is sure to impress your guests. 
 
Ingredients: 
2 1/2 lbs. Flank steak (I cut mine into quarters)
Coarse salt - for "sweating"
1 1/2 cups fresh basil leaves
1/4 cup olive oil (You'll need more later for searing the steaks)
2 tbsp. white wine vinegar
1 tbsp. salt
1 tbsp. pepper
1 tbsp. garlic, minced
2 tbsp. lime juice
1 tsp red pepper flakes
 Moore's Original Marinade
 
Instructions: 
  1. Begin with the steaks. Generously sprinkle them with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
  2. Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
  3. Rinse the steaks thoroughly, and pat dry.
  4. Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Moore's.
  5. Sear for 2-3 minutes on each side at a time, until desired doneness.
  6. Serve with Chimichurri.

Lastly, for a Mexican-inspired dish, you can’t go wrong with these easy flank steak fajitas. 
 
Ingredients: 
2/3 cup Moore's Original Marinade
2/3 cup beer
¼ cup fresh lime juice
flank steak
fresh toppings of your choice
 
Instructions: 
  1. Mix ingredients in which to marinate flank steaks for at least 30 minutes.
  2. Remove from marinade and grill or broil until desired doneness.
  3. Slice steak thinly across grain; roll in warmed flour tortillas with chopped tomatoes, guacamole and sour cream.