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4 Ways with Leftover Pulled Pork

4 Ways with Leftover Pulled Pork
Whether it’s slow-cooked, smoked or grilled, pulled pork is a traditional and crowd-pleasing dish for the Fourth of July and other summer occasions. Because pork shoulder is such a budget-friendly protein, it is a cost-effective and no-fuss way to feed a hungry group of people.
 
Plus, when our eyes are bigger than our stomachs, there are plenty of ways to enjoy the leftover pulled pork all week long. 
Here are a few of our favorite recipes that can be made with leftover pulled pork:
 
  1. Habanero Braised Tacos with Spicy Slaw: Pulled pork is a great taco filling! For a spicy twist on pulled pork, try this recipe, which combines pulled pork with Moore’s Spicy Habanero Wing and Hot Sauce, veggies and a spicy slaw! 
  2. Buffalo Pulled Pork Fettuccini: Give pulled pork an Italian twist with Dixie Chik Cooks’ flavorful fettuccini. By using leftover pulled pork, this pasta dish is easy to prepare for a weeknight dinner! 
  3. Moore's Honey BBQ Pork Mac and Cheese: Some like to call this delicious combo of comfort food “Piggy Mac.” Simply top mac and cheese with leftover pulled pork and this dish is good to go!  
  4. Moore's Pulled Pork Enchiladas: This quick-and-easy Mexican casserole is ideal for busy weeknight dinners or for carrying to potlucks! 
And that’s not all! Shredded pulled pork is also delicious on salads, sandwiches, nachos, omelets, burritos and more! How do you use leftover pulled pork? Tag us in your social media posts to share your favorite dish made with leftover pulled pork!